Gallagher Center Food Court

When you’re hungry and in a hurry, stop by the Gallagher Center Food Court for the largest selection of dining on campus and enjoy a variety of options, including burgers, subs, salads, sandwiches, and much more.

Bravo! Express

Bravo! Express offers rotating menus that highlight guests favorites including Asian and Mediterranean flavors, along with American classics and Global inspired entrees.

HOURS OF OPERATION
Monday - Friday | 10:30 a.m. - 7 p.m.

Poblano's

Enjoy our extensive selection of burritos, tacos, and quesadillas or feast on chips with cheese, guacamole, or fresh salsa. Try our authentic Mexican rice and beans and ask about our daily specials.

HOURS OF OPERATION
Monday - Friday | 10:30 a.m. - 7 p.m.

Gally Grill

Gally Grill features house-made specialty burgers, a variety of grilled sandwiches, hot dogs, french fries, onion rings and more are just some of the choices available at lunch and dinner.

HOURS OF OPERATION
Monday - Friday | 10:30 a.m. - 8 p.m.
Saturday & Sunday | 11 a.m. - 8 p.m.

Subway

SUBWAY® is the world's largest submarine sandwich chain and the leading choice for students seeking quick, nutritious meals.

HOURS OF OPERATION
Monday - Friday | 10:30 a.m. - 8 p.m.

Tim Hortons

Tim Hortons is committed to serving a great cup of coffee. The signature flavor of their Premium Blend is created using their own unique blend of 100% Arabica beans.

HOURS OF OPERATION
Monday - Friday | 8 a.m. - 8 p.m.
Saturday | 8 a.m. - 2 p.m.
Sunday | 10 a.m. - 1 p.m.

The Grove

The Grove C-Store has convenience items available for purchase to suit all needs. From school supplies and toiletries, to frozen dinners and cold beverages, this store is your one stop shop.

HOURS OF OPERATION
Monday - Friday | 9 a.m. - 8 p.m.
Saturday & Sunday | Noon - 8 p.m.

Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.