Dining CommonThe Dining Commons is a staple of Niagara University dining. Here you will find a variety of all-you-care-to-eat options including:
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HOURS OF OPERATION 7:30 a.m. - 10:30 p.m. SPECIAL HOURS Extended Lunch | 2:30 - 4 p.m. Limited Options Available Late Night | 8 - 10:30 p.m. Limited Options Available HOURS OF OPERATION 7:30 a.m. - 8 p.m. SPECIAL HOURS Extended Lunch | 2:30 - 4 p.m. Limited Options Available HOURS OF OPERATION 9:30 a.m. - 8 p.m. SPECIAL HOURS Extended Lunch | 2:30 - 4 p.m. Limited Options Available HOURS OF OPERATION 9:30 a.m. - 10:30 p.m SPECIAL HOURS Extended Lunch | 2:30 - 4 p.m. Limited Options Available Late Night | 8 - 10:30 p.m. Limited Options Available |
FIRED UPIntroducing Fired Up proteins, pasta, and vegetables now available at Villa Toscana. These dishes are bold in flavor and won't disappoint you or your taste buds.
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Allergy and Nutrition Disclaimer
Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.
