Metz Culinary Management is a family-driven company whose values are shown in day-to-day operations. The values are Hospitality, Fun, Integrity and Fairness, Quality, Balance, Respect and Caring. Metz is a company that celebrates the success of others and recognizes the best in the workers.
Metz is an amazing company, but it wouldn’t be what it is today without the employees. The workers are the heart of the company and without them, our facilities wouldn’t be able to run successfully on a day-to-day basis. Metz gives so many people endless opportunities when working for their company.
At Niagara, we value and appreciate all of our employee’s hard work that they do day in and day out. One employee that leaves an impression on everyone she interacts with is Danielle Kloosterman.
Danielle has been working at Niagara University for almost 25 years. She has held many different positions throughout her time here. Danielle works at the ice cream station and always makes sure the desserts are filled. Danielle is always cautious about food allergies as they are very serious. She ensures guests know what is in their ice cream to prevent any issues. The one thing she loves most about her job is interacting with students and meeting new people. Danielle especially loves talking with ROTC and the Police Academy. She also comes in early before each shift to talk and tell us about her day and how much she enjoys working with us.
Danielle said that this job has brought her countless opportunities and many new friends. One of her favorite memories is getting to know a new employee, showing them around our facility, and introducing them to other team members. Without Danielle, our guest experience wouldn’t be as special. We thank Danielle for her many years of service and many more to come!
Emily S. is a Niagara University undergraduate student majoring in Event Management. She is currently serving as Metz Culinary Management's 2019-2020 marketing intern.