WEEKLY MENUS

BREAKFAST, LUNCH & DINNER

Check out the link for what's on our menu this week! Our new Nutritional system called Nutritics will allow you to see not only nutritional values but also all allergens will be identified.

january 20th - 26th

Dining Commons

Hot Breakfast

Monday - Friday | 7:30 - 10:30 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Brunch

Saturday - Sunday | 9:30 a.m. - 2 p.m.
Extended Lunch | 2 - 4:30 p.m.
​Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.

Lunch

Monday - Friday | 10:30 a.m. - 2:30 p.m.
Extended Lunch | 2:30 - 4:30 p.m. 
Lunch options include a hot entree, full soup & salad bar, Live Well, fresh deli options, pizza, chargrill, and cook to order stations, desserts and all-you-care-to-drink beverages.

Dinner

Monday - Sunday | 4:30 - 8 p.m. 
Extended Dinner, Sun. - Thu. | 8 - 10:30 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, nightly specialty bars, hearty main courses, garden vegetables, and tasty side dishes. 

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​**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

​About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
• Gluten-free Zone ​- For students with sensitivity to gluten in their diets.